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Aseel Vegetable Ghee is a high-quality vegetable-based cooking fat with a rich flavour and excellent heat stability. A popular everyday cooking essential across Middle Eastern and South Asian kitchens, it delivers consistent results for a wide range of cooking methods.
Rich ghee-like flavour ideal for traditional and everyday cooking
High smoke point — perfect for frying, sautéing, and deep cooking
Excellent for biryanis, curries, pastries, breads, and sweets
Plant-based ghee alternative suitable for vegetarian cooking
