Baladi Rice Flour – 500g / 1kg

Baladi Rice Flour delivers premium quality finely milled rice flour with delicate texture and mild, neutral flavor perfect for baking, traditional desserts, and gluten-free cooking. This versatile flour is ground from premium quality rice to create smooth, fine powder ideal for rice cakes, traditional Middle Eastern sweets, and specialty baking where light, airy texture is essential. The fine granules blend seamlessly into batters and doughs while providing excellent structure for delicate pastries, cookies, and confections without compromising on authentic taste. Perfect for gluten-free baking, traditional recipes, and contemporary preparations where rice flour's unique properties deliver superior results. Rich in carbohydrates and easy to digest, Baladi Rice Flour offers exceptional versatility alongside authentic quality for modern and traditional cooking. Available in convenient 500g and 1kg sizes to suit both home kitchens and regular baking needs. Essential for traditional baking, gluten-free preparations, and specialty recipes where premium rice flour provides both excellence and nutritional benefits in every application.