Baladi Semolina White Fine

Baladi Semolina White Fine delivers premium quality fine wheat semolina with delicate texture and pure white color perfect for traditional Middle Eastern baking and desserts. This high-protein semolina is finely milled from durum wheat to create the smooth consistency ideal for basbousa, harissa, ma'amoul, and other authentic sweets where precision texture is essential. The fine granules blend seamlessly into dough mixtures while providing excellent structure and light, airy results in traditional confections. Perfect for creating delicate pastries, semolina cakes, and specialty recipes where pure semolina flavor and superior quality matter. Available in convenient 500g and 1kg sizes to suit both home kitchens and regular baking needs. Essential for authentic Middle Eastern dessert preparation where Baladi's fine texture and consistent quality deliver professional results every time.