Caputo Pizza Flour "00" – 25kg

Caputo Pizza Flour "00" 25kg is the gold standard for authentic Italian pizza making, milled from premium Italian wheat using traditional stone-grinding techniques. This finely ground double-zero flour creates the perfect elasticity and texture for Neapolitan-style pizza dough, producing a light, airy crust with the ideal chew and crispy exterior. Trusted by professional pizzaiolos and home chefs worldwide, this flour works beautifully for pizza bases, focaccia, and other Italian breads. The generous 25kg size is perfect for restaurants, bakeries, or serious pizza enthusiasts who demand consistent, restaurant-quality results. Experience the difference that authentic Italian craftsmanship makes in every bite.