Fresh Whip Whipping Cream – 1L

Fresh Whip Vegetable Fat-Based Whipping Cream 1L provides stable, versatile whipping cream made from vegetable fats for consistent results in baking and dessert preparation. This non-dairy alternative whips to firm, stable peaks that hold their shape longer than traditional dairy cream, making it perfect for cake decorating, pastry fillings, and hot climate applications. The vegetable fat base ensures extended shelf life and stability while delivering smooth texture and neutral flavor that complements both sweet and savory preparations. Ideal for professional bakeries, restaurants, and home bakers requiring reliable whipping cream that performs consistently. The convenient 1L size provides excellent value for regular baking and decorating needs while maintaining quality and stability.