Gelatine Leaf - 1kg

Gelatine Leaf - 1kg provide a high-quality, natural thickening and stabilizing agent essential for professional kitchens. These leaves dissolve smoothly in warm liquids, producing a clear, firm gel that enhances the texture of desserts, terrines, and savory dishes. Their uniform size ensures consistent results, making them a trusted ingredient for chefs who demand precision in presentation and texture control. Ideal for culinary experts seeking reliable and refined gelling performance.